Our essentials for defined, bouncy, fortified curls.

Curl N' Go, for naturally defined, bouncy curls

We developed CURL N' GO hair gel in co-creation with Nina, content creator on the @Ninaturelle account with whom we've been collaborating for many years.

This hair gel is the culmination of over 12 months' work and is, in our eyes, the best result:

• Corn starch complex sheathes the hair fiber and provides hydration and fortification

• Fortifying and sheathing action thanks to rice proteins 

• Guaranteed glow on all lengths 

• Acts as an anti-dehydration shield thanks to provitamin B5

Our CURL N' GO Hair Gel is formulated with 98.6% ingredients of natural origin:

• Rice protein: Strengthens and coats hair fiber, protects against external aggression
• Corn starch complex: patented, high-performance active ingredient that sets curls naturally with highly moisturizing power
• Provitamins B5: Anti-dehydration shield and hair beautifier

Milk'In leave-in, for moisturized, fortified curls every day

We developed our Milk'In leave-in in co-creation with our InhairSquad, a great team of testers with whom we've been collaborating since the launch of this project.
We tried several formulas until we got unanimous approval. This leave-in is the culmination of a year's development, and marks a new era for In Haircare!

Our Leave-in Milk'In is formulated with 98.5% ingredients of natural origin:

• Bamboo milk: moisturizes, strengthens and protects hair from external aggression
   
• Upcycled rice water: bio-fermented rice water contains amazing anti-humidity properties that make hair naturally more beautiful.
   
• Vegetal keratin: sheathes, strengthens and softens hair to facilitate detangling and limit breakage.
   
• Organic linseed oil: a dry oil that doesn't weigh hair down. It nourishes, softens and protects your hair, while adding maximum shine to your curls.

The Curl N' Go

Water, Propylene glycol, Hydrolyzed corn starch, Caesalpinia spinosa gum, Perfume, Panthenol, Polyglyceryl-4 caprate, Polyglyceryl-6 caprylate, Sodium benzoate, Citric acid, Hydrolyzed rice protein, Filtrate of radish root fermentation by Leuconostoc.

Milk'In leave-in

Aqua, Glycerin, Distearoylethyl dimonium chloride, Linum usitatissimum seed oil, Cetearyl alcohol, Hydrolyzed corn protein, Oryza sativa seed water, Hydrolyzed wheat protein, Cyamopsis tetragonoloba gum, Hydrolyzed soy protein, Parfum, Citric acid, Sodium benzoate, Saccharomyces ferment, Leuconostoc/radish root ferment filtrate, Caprylic/Capric triglyceride, Lactobacillus ferment, Magnesium aluminum silicate, Glycine soja oil, Bambusa vulgaris extract, Xanthan gum, Tocopherol, Sorbic acid, Beta-sitosterol, Squalene.

Wavy/curly hair :

• On wet hair, distribute the leave-in all over your lengths using a brush or your hands.
• To define curls, you can use the "scrunch" method, or work curls with your finger strand by strand, or with a brush for better definition.
• Finish with Curl N'Go to complete curl definition and set curls.
• Dry your hair with a diffuser, upside down or in the open air.
• We highly recommend using Milk'In and Curl'N'Go as a duo. But the leave-in can also be used occasionally on damp hair to detangle, moisturize and restructure your curls.

Curly/frizzy hair :

• Milk'in can be used in a variety of ways:
• For a twist-out or braid-out: at the end of your hair routine, apply a dab of product per portion. Then add a small amount of Curl'N'Go to make your twists or braids. Wait for the product to dry completely before undoing the twist.
• Milk'In can also be used for refreshment, when your hair lacks moisture. On dry hair (no need to wet it), apply the leave-in in sections before styling, twisting or braiding before bedtime.